Ajinomoto Co., Inc. has been producing high quality food ingredients for more than 100 years. In Europe, AJINOMOTO FOODS EUROPE S.A.S., located in France and AJINOMOTO FOODS EUROPE S.A.S. - Hamburg Branch in Germany, produce and distribute large ranges of savoury ingredients to the European food industry, including AJI-NO-MOTO®, the company's signature Umami seasoning and AJITIDE®, a nucleotide based product which is used in soups, snacks, meat and fish dishes, and many kinds of sauces and spices. The portfolio of food ingredients also includes ACTIVA®, an innovative product, which won the prestigious Food Ingredient Europe prize in 1996 and which improves the texture of raw materials such as meat, fish, pasta and noodles.
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